Leftover Vegetable Casserole
Per serving
268.9kcal
10.4гProteins
9гFats
42.1гCarbs
Use any vegetables you have left in your fridge that you need to use. Add meat to give more flavor.
Ingredients
6 serv.Step-by-step instructions
- 1
Chop and steam all vegetables.
- 2
Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
- 3
Put vegetables in casserole dish and top with sauce and cheese.
- 4
Cook till cheese is melted.
Source: food.com
Original recipe ↗
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