Korean Pork BBQ (Bul-Go-Gee)

• prepared chili paste (koh-chu-chang)↗2 1⁄2 tablespoons
• spicy red pepper flakes↗2 teaspoons
• soy sauce↗1⁄3 cup
• sesame seed oil↗2 tablespoons
• honey↗2 tablespoons
• brown sugar↗3⁄4 cup
• salt and pepper
• garlic cloves, finely minced↗5
• kiwi, pureed↗
• pealed Asian pear, pureed1⁄4
• sliced fresh ginger (10-12 pieces)
• lbs thinly-sliced bite-sized pork (1/2 lb of meat per person)3 lbs
• slices fresh ginger (thin slices)↗10 slices

Step-by-step instructions

1. 1

   Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.

2. 2

   Grind garlic and ginger.

3. 3

   In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.

4. 4

   Add a pinch of salt and pepper.

5. 5

   Massage marinade into the meat by hand. Add slices of fresh ginger.

6. 6

   Marinade for a minimum of 30 – 60 minutes. Cover grill with aluminum foil.

7. 7

   Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.