This recipe has been posted here for play in ZWT9 - Greece. This recipe is from Realgreekrecipes.blogspot.ca. Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them . They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats.

Ingredients

4 serv.

beef, minced↗1 kg
large onion↗1
very finely chopped
fresh parsley↗1⁄4 cup
chopped
fresh mint leaves↗1 tablespoon
chopped
white bread↗2
dry, soaked in milk and well drained
olive oil↗1 tablespoon
egg↗1
flour↗1 cup
vegetable oil (for frying)↗1 1⁄2 cups
salt↗1 teaspoon
pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Add the first seven ingredients together and mix well.
2
Roll the mixture into small balls approximately the size of large walnuts.
3
Roll the balls in flour and then deep fry them for 15 minutes.
4
Serve and enjoy!

Source: food.com

Original recipe ↗

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