Karacha Dosai

• rava (Sooji)↗1 cup
• maida flour (all purpose flour will do)↗1 cup
• rice flour↗1 cup
• oil1 tablespoon
• mustard seeds1 1⁄2 teaspoons
• cumin seed (jeera)↗1 teaspoon
• medium onion↗1
• ginger, julienned↗1 teaspoon
• green chilies↗2 -3
• coriander leaves, finely chopped↗2 tablespoons
• sour curds↗2 tablespoons

  optional

• curry leaves↗3
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Mix Rava, Maida and Rice flour with water without forming lumps.

2. 2

   The consistency should be that of a dosa batter.

3. 3

   While mixing with hand, also add salt.

4. 4

   If it becomes sticky, add little more rice flour.

5. 5

   For softness, sour curd can be added.

6. 6

   Add cut onions, coriander leaves, ginger and green chillies to the mixture.

7. 7

   In a small non stick pan, add oil, mustard seeds.

8. 8

   When it splutters, further add cumin seeds and curry leaves.

9. 9

   Pour this into the dosa mixture.

10. 10

    Mixture should be soaked for 1/2 hr before making dosas.