Jin's Bangtan-Mu Rice

• large carrot, diced↗1
• yellow onion, diced↗1
• extra firm tofu, crumbled↗2
• cooked white rice↗2 cups
• vegetable broth↗2 cups
• olive oil↗1 tablespoon
• Tonkatsu sauce (mix together ingredients below)↗
• ketchup↗1 cup
• soy sauce↗5 tablespoons
• Worcestershire sauce↗5 tablespoons
• dry sherry↗3 tablespoons
• white sugar↗3 tablespoons
• garlic powder↗1 teaspoon
• ground ginger↗1 teaspoon

Step-by-step instructions

1. 1

   Stir-fry onion and carrot in oil for 5-7 minute.

2. 2

   Add tofu and stir.

3. 3

   Add rice and vegetable broth, mixing thoroughly.

4. 4

   Let simmer until dish is thick and sticky (usually takes 20 min.).

5. 5

   While the food is simmering, combine all ingredients for Tonkatsu sauce, heating up on a skillet or in the microwave until sugar is dissolved.

6. 6

   Once the rice mixture has thickened and finished cooking, separate into bowls and pour sauce over each serving.

7. 7

   Enjoy!