It's a Whole Meal Keema Curry (Beef, Potatoes and Veg)
I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards. I would say the leftovers taste terrific cold the following day, but we rarely have anything to save!
Ingredients
2 serv.- potatoes, peeled diced and boiled till just done↗2 1⁄2 cups
- oil2 tablespoons
- onions↗2
chopped
- chopped chili peppers (or to your taste)2 -4
- garlic cloves↗3
minced
- ground beef↗1 lb
- ground turmeric↗1⁄2 teaspoon
- cinnamon↗1 teaspoon
- ground cumin↗2 teaspoons
- cardamom powder↗1 teaspoon
- ground ginger powder↗3⁄4 teaspoon
- chili powder↗1 teaspoon
- water↗1 cup
- tomato paste↗2 teaspoons
- green beans (canned or pre-cooked)↗1 cup
- cup coconut milk↗3⁄4
Step-by-step instructions
- 1
In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder.
- 2
In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens.
- 3
Add the spice mix to the vegetable mixture in the frying pan and combine well.
- 4
Add the ground beef, stirring well and often to incorporate the spice mix with the beef and brown thoroughly.
- 5
Add the water and the tomato paste, again mixing well.
- 6
Cook this at a low to medium simmer until most of the water has cooked off.
- 7
Mix in the potatoes and the green beans, then the coconut milk (you may need to add a small amount of water to facilitate the mixing, but no more than 1/4 cup!).
- 8
Simmer till everything is heated through, and serve.
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