A yummy soup that my neighbor used to make for my family. After he moved away, we finally found the recipe online and wanted to keep it in a safe place. Some of the ingredients seem weird (like the dill pickles) but they work together really well. It's easily doubled if you have a large enough pot to fit it all.

Ingredients

(28 ounce) can whole tomatoes↗1
lb Italian sausage, cut into bite sized pieces↗1
(15 ounce) can tomato sauce, Italian flavor↗1
cups beef stock↗7
cup onion, chopped↗1
garlic clove, minced↗1
cup carrot, sliced↗1
tablespoon fresh basil, chopped (or 1 tsp dried)↗1 -2
teaspoon oregano↗1
cups zucchini, sliced2
cup mushroom, sliced↗1
medium green pepper, seeded and sliced↗1
cup fresh parsley, chopped↗1⁄4
cups dill pickles, sliced↗1 1⁄2
cups tortellini (frozen)↗2

Step-by-step instructions

1
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 minutes.
2
Add remaining ingredients and simmer slowly for another hour, adding more water as needed to cook tortellini.

Source: food.com

Original recipe ↗

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