Italian Herb-Rubbed Lamb Chops
This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside.
Ingredients
2 serv.Step-by-step instructions
- 1
In a large skillet over medium-high temperature, heat olive oil until glistening.
- 2
Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
- 3
Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
- 4
Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.
Source: food.com
Original recipe ↗
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