Indian Street Food: Aloo Tikki

• large potatoes, peeled, boiled and mashed↗3
• frozen peas (uncooked)↗0.75 cup
• large onion, chopped↗0.5
• jalapeno pepper, minced↗1
• . chili powder↗1 tsp
• . garam masala↗2 tsp
• . cumin powder↗1 tsp
• tbs. grated ginger1
• handful fresh parsley or cilantro leaves, chopped↗1
• tbs. bread crumbs (I used panko)↗2
• tbs. flour↗4

Step-by-step instructions

1. 1

   Once the potatoes have been boiled and mashed, add in all the other ingredients.

2. 2

   Form into patties (you should be able to get 8 large patties or 10 smaller ones).

3. 3

   Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.

4. 4

   Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!