Indian spiced greens

• vegetable oil↗1 tbsp tbsp
• cumin seed↗1 tsp tsp
• mustard seed½ tsp tsp
• green chillies↗4

  finely chopped

• ginger↗large piece of

  grated

• turmeric↗½ tsp tsp
• shredded greens500g g

  such as kale, brussels sprouts, or any other

• pea↗100g g
• lemon↗1

  juiced

• ground coriander↗½ tsp tsp
• fresh coriandersmall bunch of

  roughly chopped

• unsweetened desiccated coconut↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oil in a large non-stick pan or wok, sizzle the cumin and mustard seeds for 1 min, then add the chilli, ginger and turmeric. Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas.

2. 2

   Cover the pan and cook for 4-5 mins until the greens have wilted. Add the lemon juice, ground coriander, half the fresh coriander and half the desiccated coconut, then toss everything together. Pile into a serving dish and scatter with the rest of the coconut and coriander.