Hong Kong Borscht

Per serving

114kcal
2.2гProteins
5.8гFats
14.8гCarbs

this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol

Ingredients

10 serv.
  • lb oxtail1
  • onion, cut into strips1
  • tomatoes, cut into chunks1
  • potatoes, peeled and cubed2
  • carrot, peeled and cubed1
  • celery ribs, chopped2
  • cups cabbage, shredded4
  • garlic cloves, diced2
  • bay leaf1
  • salt and pepper
  • beef bouillon cubes2
  • teaspoon paprika1
  • cup tomato paste1⁄4
  • cup ketchup1⁄4
  • cup oil1⁄4
  • cups water8

Step-by-step instructions

  1. 1

    brown ox tail in oil.

  2. 2

    add tomato paste.

  3. 3

    add spices.

  4. 4

    add onion.

  5. 5

    add celery.

  6. 6

    add carrots.

  7. 7

    add garlic.

  8. 8

    add water.

  9. 9

    add bouillon cubes

  10. 10

    simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).

  11. 11

    if using crock pot add everything here

  12. 12

    add rest of ingredients.

  13. 13

    simmer for 1 hours.

Source: food.com
Original recipe

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