Honey-Nut Oatmeal Cookies (Dairy-Free)

• cup honey↗2⁄3
• egg↗1
• cup oil1⁄4
• cup white flour↗1⁄2
• cup whole wheat flour↗1⁄2
• cup rolled oats↗1
• teaspoon baking powder↗1⁄2
• pinch salt↗1
• cup walnuts, chopped↗2⁄3
• cup dried cranberries (optional)↗1⁄3

Step-by-step instructions

1. 1

   Blend honey with the egg and oil.

2. 2

   Sift flours, baking powder, and salt into the honey mix. Stir well.

3. 3

   Add oats and mix until even.

4. 4

   Stir in nuts and cranberries (if using).

5. 5

   If necessary, cover and refrigerate dough 15-20 minutes.

6. 6

   Preheat oven to 350°F.

7. 7

   Line a cookie sheet with waxed or parchment paper.

8. 8

   Using an ice-cream scoop, drop dough onto sheet.

9. 9

   Bake, on the top rack, 8-10 minutes.

10. 10

    Remove from oven and allow to sit on cookie sheet 5 minutes.

11. 11

    Place on cooling rack.