Honey Coriander Chicken Wings

• For the wing seasoning
• kosher salt↗1 tablespoon
• ground paprika↗1 tablespoon
• sugar↗1 tablespoon
• pepper↗1⁄4 teaspoon
• turmeric↗1⁄4 teaspoon
• cinnamon↗1⁄4 teaspoon
• garlic powder↗1⁄4 teaspoon
• cayenne pepper↗1⁄8 teaspoon
• chicken wings, and drumettes↗5 lbs
• vegetable oil↗2 -4 tablespoons
• For the coriander wing sauce
• honey↗1⁄2 cup
• low sodium soy sauce↗1⁄4 cup
• cornstarch↗1 tablespoon
• tablespoon chili powder↗1⁄2
• tablespoon fresh lime juice↗1⁄2
• tablespoon ground coriander↗1⁄2
• teaspoon ground ginger↗1⁄4

Step-by-step instructions

1. 1

   Cover a cookie sheet in foil and set aside.

2. 2

   Preheat the oven to 500 degrees.

3. 3

   Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.

4. 4

   Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well with your hands.

5. 5

   Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.

6. 6

   Meanwhile, place all wing sauce ingredients in a large saute pan and bring them to a gentle simmer over medium-low heat. Cook and stir until thickened.

7. 7

   Using tongs, transfer the cooked wings into the sauce.