Herb Scalloped Potatoes

• lbs potatoes, sliced into 1/8 in. slices↗2 lbs
• vegetable broth↗3⁄4 cup
• soymilk↗1⁄2 cup
• olive oil↗1 tablespoon
• garlic cloves, minced↗3
• flour↗3 tablespoons
• dried thyme↗1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• dried rosemary↗1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• black pepper↗
• salt↗

Step-by-step instructions

1. 1

   Preheat oven to 400°F; lightly grease a 9x13 glass dish.

2. 2

   Layer potatoes allowing them to slightly overlap.

3. 3

   Pour most of the vegetable broth over the potatoes.

4. 4

   Pour the soy milk and drizzle olive oil over potatoes.

5. 5

   Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.

6. 6

   Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.

7. 7

   Cover loosely with aluminum foil and bake for 35 minutes.

8. 8

   Uncover and bake for an additional 15 minutes.