Herb Chicken Rolls

• boneless skinless chicken breast halves↗4
• cup butter↗1⁄2 cup
• salt and pepper
• slices mozzarella cheese↗4 slices
• flour↗
• egg, beaten↗1
• breadcrumbs↗
• tablespoon parsley↗1 tablespoon
• teaspoon sage↗1⁄4 teaspoon
• teaspoon rosemary↗1⁄4 teaspoon
• teaspoon thyme↗1⁄4 teaspoon
• cup white wine↗1⁄2 cup

Step-by-step instructions

1. 1

   Flatten breasts between wax paper; spread 1/4 cup butter on chicken.

2. 2

   Season to taste with salt and pepper.

3. 3

   Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.

4. 4

   Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.

5. 5

   Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.

6. 6

   Pour over each rolled breast.

7. 7

   Bake at 350 degrees for 1/2 hour, basting occasionally.

8. 8

   Then add wine and cook another 1/2 hour, basting often.