Herb Broth

• water↗5 cups
• fresh thyme leaves↗2 tablespoons
• bay leaves↗2
• fresh marjoram↗2 tablespoons
• fresh oregano↗1 tablespoon
• sprigs fresh Italian parsley↗2
• slices lemon zest (about 2-inches long)↗2
• onion, chopped↗1⁄2 lb
• garlic cloves, peeled and chopped↗4
• small dried chili (or 1/2 teaspoon cayenne pepper)↗1
• black peppercorns↗10
• clove (whole)1
• small cinnamon stick↗1
• salt, to taste↗

Step-by-step instructions

1. 1

   Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.

2. 2

   Strain before using.