Hearts of palm salad with lime & honey dressing

• green bean↗100g г

  trimmed and cut into 2.5cm lengths

• lemon↗1

  halved

• small red onion↗1

  thinly sliced into half moons

• avocados↗2

  stoned, peeled and chopped

• pack cherry tomato↗150g г

  halved

• 2 x 410g cans palm heart г

  sliced into 1cm slices, see tip, below

• black olives↗5

  halved

• white wine vinegar↗1 tbsp
• juice 2 limes
• extra virgin olive oil↗3 tbsp
• clear honey↗1 tbsp
• chopped coriander1 tbsp

Step-by-step instructions

1. 1

   Blanch the green beans for 1-2 mins in boiling salted water, drain and rinse in cold water. Dry on a tea towel and put in a large salad bowl.

2. 2

   Squeeze some lemon over the onion and avocados and let sit for 1 min. Add the tomatoes, hearts of palm, olives, onion, and avocado to the beans.

3. 3

   Put the dressing ingredients in a small jar with a fitted lid. Add some seasoning and shake well. Just before serving, pour the dressing over and mix.