Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!

Ingredients

6 serv.

whole wheat linguine↗1 lb
reserve 1/4 cup liquid
sundried tomato oil↗2 tablespoons
from the jar
garlic cloves↗2
thinly sliced
yellow pepper↗1⁄2
julienned (thinly sliced)
shrimp↗1 lb
peeled, deveined, tail off
sun-dried tomatoes↗5
sliced (in oil)
white wine↗1⁄4 cup
your favourite reasonably priced
fresh basil↗2 tablespoons
chopped
fresh parsley↗2 tablespoons
chopped
crushed red pepper flakes↗1⁄4 teaspoon
parmesan cheese↗2 tablespoons
freshly grated
salt and pepper

Step-by-step instructions

1
Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
2
Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.

Source: food.com

Original recipe ↗

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