Guilt Free Whole Wheat Pizza Dough
Per serving
Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this pizza tastes just as good as the market restaurant I went to in central Toronto; a thin crust delight that's sure to please. (Note: Add 1/2 a tsp. more yeast for bigger crust)
Ingredients
16 serv.Step-by-step instructions
- 1
Combine warm water, milk, and yeast in small bowl and let sit 5 minutes.
- 2
In larger bowl, combine flour, sugar, salt and optional seasoning ingredients.
- 3
Thoroughly mix in wet ingredients until at dough like state (or, if bread machine available, choose dough setting and place all ingredients in machine).
- 4
If mixed by hand, let rise in warm area for 1/2 to 1 hour.
- 5
Preheat oven to 445-460 degrees farenheit (based on the thickness of your pizza).
- 6
Divide dough in half, shape into two 9 to 10 inch pizzas. You may want to allow the dough to rise for 5-10 extra minutes.
- 7
Spread o 3/4 to 1 cup sauce.
- 8
Set in oven for 10-12 minutes.
- 9
Enjoy your delicious pizza!
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