Grilled Tuna & Vegetables W/yellow Pepper Sauce

• tuna steaks6 ounce
• garlic oil1 tablespoon
• zucchini1 cup

  sliced

• red onion↗1

  sliced thick

• russet potatoes↗3

  sliced thick

• garlic oil1⁄2 cup
• balsamic vinegar↗1⁄4 cup
• salt and black pepper
• YELLOW PEPPER SAUCE
• olive oil↗1 tablespoon
• onion↗1⁄2 cup

  chopped

• yellow bell pepper↗1 cup

  chopped

• thyme↗1 teaspoon
• chicken stock↗1⁄2 cup
• salt and pepper

Step-by-step instructions

1. 1

   Season tuna steak with salt and pepper and rub with garlic oil.

2. 2

   Place on hot grill and cook to desired temp.

3. 3

   Rub all veggies with garlic oil.

4. 4

   Grill until tender.

5. 5

   Season with pepper and sprinkle with balsamic vinegar.

6. 6

   Sauce: Heat olive oil in 1 quart sauce pot.

7. 7

   Add onions and saute onions until lightly browned.

8. 8

   Add yellow peppers and thyme and sweat in olive oil 1 minute.

9. 9

   Add stock and simmer covered until peppers are soft.

10. 10

    Remove to blender and puree.

11. 11

    Adjust seasoning and keep warm.

12. 12

    Spoon sauce over tuna steaks and serve with the grilled vegetables.