Grilled Portabella Mushrooms and Veggie Fajitas

• balsamic vinegar↗3 tablespoons
• olive oil↗3 tablespoons
• freshly chopped parsley2 tablespoons
• garlic↗1 tablespoon

  minced

• salt↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄8 teaspoon
• portabella mushrooms↗4

  washed well, and patted dry

• red onions↗2

  sliced

• red peppers or orange peppers↗2

  de-stemmed, de-seeded, and cut into quarters lengthwise

• green peppers↗2

  de-stemmed, de-seeded, and cut into quarters lengthwise

• jalapeno peppers↗2

  de-stemmed, de-seeded, and cut in half lengthwise

• flour tortillas4

  (8 inch)

Step-by-step instructions

1. 1

   In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.

2. 2

   Add all of the vegetables and toss well to thoroughly coat the vegetables with the marina...

3. 3

   Set the vegetables aside and allow them to marinate for 15 minutes.

4. 4

   Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.

5. 5

   Transfer the grilled vegetables to a cutting board and cut them into strips.

6. 6

   The tortillas can be warmed on the grill, if desired.

7. 7

   Transfer the vegetables to a platter for service.

8. 8

   Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.

9. 9

   *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.