Grilled Lamb Shish Kebab

• boneless leg of lamb↗2 lbs
• red wine↗1⁄2 cup
• sweet peppers (seeded,chop as desired)2
• red onions (chop as desired) or 1 shallot (chop as desired)↗1
• olive oil↗4 tablespoons
• garlic cloves (diced)↗4
• thyme↗1 teaspoon
• chili powder (berbere)↗1 teaspoon
• rosemary↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• salt↗

Step-by-step instructions

1. 1

   Cut the meat in cubes.

2. 2

   Mix the wine, oil, garlic, thyme, rosemary, chili powder, black pepper and salt; whisk well.

3. 3

   In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate.

4. 4

   Chop the vegetables as desired and mix with the marinated meat.

5. 5

   Arrange the meat and the vegetables on skewers; grill or broil for 12-15 minutes.

6. 6

   Serve it hot.