Grilled lamb with hummus mash

• lamb chops↗8
• courgettes↗2

  thickly sliced

• olive oil↗3 tbsp tbsp
• red onion↗1

  halved

• lemon↗1
• canned chickpeas↗2 x 400g / 2 x 14oz

  2 x 400g

• feta cheese↗50g g
• mint↗handful

  leaves, finely chopped

Step-by-step instructions

1. 1

   Heat grill to high. Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season. Grill for 3-5 mins, then turn everything over and cook for 5 mins more or until the lamb is cooked through.

2. 2

   Meanwhile, cut the onion into thin halfmoon slices and tip into a bowl with another tbsp olive oil and a good squeeze of lemon juice. Leave to marinate.

3. 3

   Tip the chickpeas into a sieve. Pour over boiling water to warm them, then whizz with the remaining oil and half the feta. Add a few tbsps of water to loosen, then season to taste. Serve with the lamb, courgettes and onions, sprinkled with the mint and remaining feta.