Greta's Fried Fish With Curry Sauce - Passover

• minced fish1 1⁄2 kg
• onions, sliced↗3
• flour↗1 tablespoon
• matzo meal↗2 tablespoons
• eggs and 1 egg yolks2
• salt↗2 teaspoons
• pepper↗1⁄2 teaspoon
• carrots↗2
• sugar↗1 teaspoon
• seafood, spice1 teaspoon
• cold water1 cup
• Curry Sauce↗
• vinegar↗3⁄4 cup
• water↗3⁄4 cup
• bay leaves↗3
• tablespoon peppercorn↗1
• tablespoons sugar↗2
• tablespoons apricot jam↗2
• tablespoons curry powder↗2

Step-by-step instructions

1. 1

   To make the sauce:.

2. 2

   Dissolve the curry powder in the water.

3. 3

   Add all other ingredients and bring to the boil for approximately 10 minutes.

4. 4

   To make the fried fish:.

5. 5

   Mince fish, carrots and onion.

6. 6

   Add all other ingredients.

7. 7

   Shape into balls and dip into additional matzo meal.

8. 8

   Fry the fish until golden.

9. 9

   Place fried fish in serving dish and pour over the sauce.

10. 10

    Refrigerate until serving.

11. 11

    Serve at room temperature or cold.