This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.

Ingredients

3 serv.

garbanzo beans↗1 can
(drained, rinsed) (16 ounce)
tahini↗1 1⁄2 teaspoons
lemon↗1⁄2
juice of
sour cream↗2 tablespoons
olive oil↗1 1⁄2 tablespoons
garlic cloves↗3
crushed
large ripe avocado↗1
peeled, stoned
salt↗
black pepper↗

Step-by-step instructions

1
Place all ingredients in a food processor and puree until well mixed and smooth.
2
Season to taste with salt and pepper, adding more lemon juice if necessary.
3
Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.

Source: food.com

Original recipe ↗

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