Greek Meatloaf

• lb ground beef↗1
• lb ground lamb1
• large eggs↗2
• cup fresh breadcrumb↗1
• cup green onion, finely chopped↗1
• ounces feta cheese, finely crumbled↗4
• cup fresh parsley, chopped↗1⁄4
• tablespoon dried mint↗1
• tablespoons olive oil↗2
• tablespoon red wine vinegar↗1
• garlic cloves, minced↗2
• cup olive, chopped (green or black)↗1⁄2
• tablespoon tomato paste (puree)↗1
• teaspoon salt↗1⁄2
• teaspoon ground black pepper↗1⁄4

Step-by-step instructions

1. 1

   Preheat oven to 350°F

2. 2

   In large bowl, mix all ingredients just until well combined but not overmixed.

3. 3

   In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.

4. 4

   Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.

5. 5

   Let stand 10 minutes before slicing.