Golden Wheat Hawaiian Bread Machine Bread

• whole wheat flour or 1 cup graham flour↗1 cup
• bread flour↗2 cups
• butter↗4 tablespoons

  melted and cooled

• honey↗1 tablespoon
• milk↗1⁄4 cup
• egg↗1

  well beaten

• salt↗3⁄4 teaspoon
• sugar↗1⁄3 cup
• pineapple juice↗1 cup
• instant potato flakes↗1⁄2 cup
• instant yeast↗3 teaspoons
• ginger↗1 teaspoon
• wheat gluten↗3 teaspoons
• ground flax seeds↗1 teaspoon

Step-by-step instructions

1. 1

   Make sure all liquid ingredients are room temperature, including the egg.

2. 2

   Place ingredients in ABM as per manufacturers recommendations,.

3. 3

   Select the Dough Cycle.

4. 4

   Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).

5. 5

   When cycle is complete, press dough into a well greased 9" pie pan.

6. 6

   Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.

7. 7

   Cover with a dry lint-free cloth.

8. 8

   Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).

9. 9

   Preheat regular oven to 350 degrees.

10. 10

    Bake the dough 25 to 30 minutes.

11. 11

    (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).

12. 12

    Immediately turn out upside down onto a rack.

13. 13

    Let cool completely before slicing.

14. 14

    NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.