Glazed Balsamic Chicken

• all-purpose flour↗1⁄4 cup
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• boneless skinless chicken breasts↗4
• extra virgin olive oil↗2 tablespoons
• garlic, minced↗4 cloves
• dried sage↗1⁄2 teaspoon
• chicken stock↗1 cup
• balsamic vinegar↗2 tablespoons
• liquid honey↗2 teaspoons
• chopped fresh parsley1 tablespoon

Step-by-step instructions

1. 1

   Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.

2. 2

   Don't discard remaining flour when you remove the chicken.

3. 3

   Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.

4. 4

   Remove to a plate& keep warm in the oven.

5. 5

   Add remaining oil to pan; cook garlic& sage until just golden, about a minute.

6. 6

   Sprinkle with remaining flour& cook, stirring, for 30 seconds.

7. 7

   Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.

8. 8

   Return chicken& any accumulated juices to the skillet, turning to coat.

9. 9

   Cook, turning occasionally, until chicken is glazed, about 5 minutes.

10. 10

    Sprinkle with parsley before serving.