German Lasagna

• butter↗3⁄4 cup
• all-purpose flour↗3⁄4 cup
• beef bouillon granules↗1 tablespoon
• onion salt2 teaspoons
• pepper↗2 teaspoons

  divided

• white pepper1⁄2 teaspoon

  optional

• milk↗2 1⁄4 cups
• chicken broth↗1 can
• smoked kielbasa or Polish sausage, chopped↗1 lb
• eggs↗2
• small curd cottage cheese↗1 carton
• lasagna noodles↗9
• sauerkraut↗1 jar
• shredded monterey jack cheese8 ounces

  divided

Step-by-step instructions

1. 1

   In a saucepan, melt butter.

2. 2

   Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.

3. 3

   Gradually stir in milk and broth.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Add sausage; heat through.

6. 6

   Combine eggs, cottage cheese, and remaining pepper.

7. 7

   Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.

8. 8

   Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.

9. 9

   Repeat layers.

10. 10

    Top with the remaining noodles and sausage mixture[dish will be full].

11. 11

    Cover and bake at 350 for 50-60 minutes or until bubbly.

12. 12

    Sprinkle with remaining Monterey Jack.

13. 13

    Bake 5 minutes longer or until cheese is melted.

14. 14

    Let stand 15 minutes before cutting.