Frying pan pizza

• yellow pepper↗1

  deseeded and cut into chunks

• courgette↗1

  thickly sliced

• red onion↗1

  cut into wedges

• self-raising flour↗225g g
• olive oil↗2 tbsp tbsp

  plus 1 tsp

• fresh tomato pasta↗5 tbsp tbsp

  sauce

• cheddar↗50g g

  grated

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Place the pepper, courgette and red onion on a large non-stick baking tray and drizzle with 1 tsp olive oil. Season well and toss to combine. Roast in the oven for 20 mins until soft and beginning to brown. Set aside.

2. 2

   Heat the grill to medium. Season the flour well and, in a large bowl, mix with the remaining oil and 4-5 tbsp water to form a soft dough. Knead briefly, then roll out on a floured surface to a rough 20cm circle. Transfer the dough to a large ovenproof, non-stick frying pan and fry over a medium heat for 5 mins, until the underside begins to brown. Turn over and cook for a further 5 mins. Spread the tomato sauce over the base, scatter with the roasted veg, then sprinkle with cheddar. Grill the pizza for 3-4 mins until cheese has melted. Serve immediately, sliced into wedges, with a large green salad.