This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.

Ingredients

wheat flour↗1 1⁄2 cups
salt↗1⁄2 teaspoon
baking soda↗1 teaspoon
herbes de provence↗1 teaspoon
ginger↗1 teaspoon
beaten eggs2
small bananas, mashed↗3
butter↗1⁄4 cup
molasses↗1⁄4 cup
unsweetened applesauce↗1⁄2 cup
yogurt↗1⁄2 cup
water↗1⁄2 cup
rolled oats↗1⁄2 cup
apples, pulp from two juiced apples↗2
walnuts↗1⁄2 cup
chopped
cup pecans (chopped)↗1⁄2
cup raw pumpkin seeds↗1⁄4

Step-by-step instructions

1
Preheat oven to 375.
2
Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
3
Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
4
Mix the flour, salt, baking soda, ginger, Herbs.
5
Beat the eggs.
6
In another bowl mash the bananas and add to the eggs.
7
Cream the butter with the molasses. Add mixture to eggs/bananas.
8
Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
9
Mix the wet with the dry as thoroughly as possible.
10
Pour batter into pan(s).
11
Sprinkle pumpkin seeds and a little more Herbs de provence on top.
12
Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.

Source: food.com

Original recipe ↗

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