Firecracker Grilled Fish

• fish fillets (any thick one will do)4

  any thick one will do

• olive oil↗1⁄4 cup
• soy sauce↗2 tablespoons
• balsamic vinegar↗2 tablespoons
• green onions (chopped)↗2 tablespoons

  chopped

• brown sugar↗1 1⁄2 teaspoons
• garlic clove (minced)↗1

  minced

• ginger (grated)↗3⁄4 teaspoon

  grated

• crushed red pepper flakes (or to taste)↗1⁄2 teaspoon

  or to taste

• sesame oil↗1⁄3 teaspoon
• salt↗1⁄8 teaspoon
• parsley (to garnish, chopped)↗

  to garnish, chopped

Step-by-step instructions

1. 1

   Put fillets in glass dish and set aside.

2. 2

   Combine remaining ingredients and whisk together.

3. 3

   Pour marinade over fish.

4. 4

   Cover and marinate in refrigerator 4-6 hours.

5. 5

   Remove from marinade.

6. 6

   Place on well oiled grill about 5 inches from coals/burner.

7. 7

   Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.

8. 8

   Remove and serve with parsley sprinkled on top.