Easy Breakfast Burritos

• olive oil↗1 tbsp tbsp
• red pepper↗4

  thinly sliced

• chestnut mushrooms↗250g g

  sliced

• spicy or herb sausages8
• olive oil↗1 tbsp tbsp
• red onion↗1

  thinly sliced

• pinto beans↗400g can g

  drained and rinsed

• cannelini beans↗400g can g

  drained and rinsed

• passata↗400ml ml
• chipotle paste↗1-2 tbsp tbsp
• red wine vinegar↗1-2 tbsp tbsp
• light brown soft sugar↗1-2 tbsp tbsp
• grape tomatoes↗4

  thinly sliced

• cilantro↗½ small bunch of

  thinly sliced

• red onion↗½ small

  thinly sliced

• лайм↗1

  вичавлений

• червоний чилі↗1

  без насіння, тонко нарізаний

• масло↗50g
• насіння кмину↗1 tsp
• великі яйця↗12

  збите

• великі або 16 маленьких тортильї8
• великі авокадо↗3

  без кісточки, очищені та нарізані

• кінза↗½ small bunch of

  грубо нарізана

• копчений або зрілий чеддер50g

  тертий

• лайм↗

  дольки та соус чилі (за бажанням)

Step-by-step instructions

1. 1

   To cook the beans, heat oil in a pan and sauté the onion for 5 minutes until soft. Add both types of beans, passata, chipotle paste, vinegar and sugar and simmer for 15 minutes until the sauce thickens. Season. Add more chipotle paste, sugar or vinegar to taste – you need a balance of sweet, hot and tangy. To make the salsa, mix all ingredients and season.

2. 2

   Heat oil in a large skillet and sauté the pepper and mushrooms for 10 minutes until soft. Squeeze small pieces of sausage meat from the casings into the pan and sauté another 10 minutes until golden and cooked through.

3. 3

   Warm the tortillas, then keep them hot in a clean kitchen towel. Place avocado, cilantro, cheese and lime wedges (if desired) in bowls.

4. 4

   Right before serving, make scrambled eggs. Heat butter in a pan and add cumin seeds. Sauté for 1 minute, then add the eggs, stirring slowly until they become scrambled. Season and transfer to a warmed bowl. Serve everything in the centre of the table with chili sauce (optional), and let everyone enjoy.