This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.

Ingredients

8 serv.

cup white flour↗1⁄2 cup
cup wheat flour↗1⁄2 cup
teaspoon baking powder↗1⁄2 teaspoon
teaspoon baking soda↗1⁄2 teaspoon
teaspoon cinnamon↗1⁄2 teaspoon
teaspoon salt↗1⁄4 teaspoon
cup sugar↗1⁄3 cup
tablespoon molasses↗1 tablespoon
tablespoons vegan margarine↗2 tablespoons
tablespoon applesauce↗1 tablespoon
cup brown sugar↗1⁄4 cup
egg↗1
cup soy cream cheese↗1⁄4 cup
cup soymilk↗1⁄4 cup
cup chopped raw apple1⁄2 cup
Topping
cup brown sugar↗1⁄4
cup walnuts, chopped↗1⁄4
teaspoon cinnamon↗1⁄2
teaspoon nutmeg↗1⁄8

Step-by-step instructions

1
Mix all dry ingredients in a large mixing bowl.
2
Add all remaining ingredients except apple.
3
Beat one minute.
4
Stir in apple.
5
Pour into a greased 9 x 9-inch pan.
6
Mix the topping and sprinkle over the batter.
7
Cover the pan and refrigerate overnight.
8
The next day, set the pan out on the counter while preheating oven to 350 degrees.
9
Bake 45 to 50 minutes.
10
Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
11
Cut into squares and serve while warm.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App