Crab Patties

• (6 ounce) can crab↗1
• eggs↗2
• g organic crackers↗16 g
• teaspoon cayenne↗1⁄8 teaspoon
• teaspoon celery seed1⁄8 teaspoon
• teaspoon curry↗1⁄8 teaspoon
• teaspoon dill↗1⁄8 teaspoon
• teaspoon fennel↗1⁄8 teaspoon
• teaspoon garlic↗1⁄8 teaspoon
• teaspoon ginger↗1⁄8 teaspoon
• teaspoon oregano↗1⁄8 teaspoon
• teaspoon parsley↗1⁄8 teaspoon
• teaspoon rosemary↗1⁄8 teaspoon
• teaspoon thyme↗1⁄8 teaspoon
• teaspoon sage↗1⁄8 teaspoon
• teaspoon tarragon1⁄8

Step-by-step instructions

1. 1

   Drain crab well.

2. 2

   Place into mixing bowl and mash up with fork.

3. 3

   Add the other ingredients and mix together and form patties.

4. 4

   Place patties into preheated skillet and spay with non stick spray.

5. 5

   Cook until golden brown on both sides.