Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It’s sunshine in a bowl!

Ingredients

6 serv.

couscous (uncooked)↗1 cup
dried cherries↗0.5 cup
ground cumin↗1 teaspoon
ground coriander↗1 teaspoon
chicken or veggie broth, warm↗1.25 cup
salt and pepper
can chickpeas, rinsed and drained↗1
pieces of fresh sweet corn, kernels cut off the cob2
nectarines or peaches, diced↗2
cucumber, diced↗1
avocado, cut into chunks↗1
red onion, finely diced↗0.25
pepitas, sunflower seeds, or something crunchy↗0.5 cup
arugula or spinach↗2 cup
parsley / mint / basil / any herbs, really
lemon juice, honey, olive oil for dressing↗

Step-by-step instructions

1
Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.
2
Toss everything together and season to taste!

Source: pinchofyum.com

Original recipe ↗

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