Cold Fruited Chicken Salad

• dried apricot halves↗1⁄4 cup

  quartered

• red onion↗1⁄4 cup

  Chopped

• dry white wine↗2 tablespoons
• unsweetened orange juice↗2 tablespoons
• red wine vinegar↗1 1⁄2 teaspoons
• cooked chicken breasts↗2 cups

  chopped

• orange section1⁄2 cup

  coarse chopped

• red seedless grapes↗1⁄2 cup

  or 1/2 cup green grape

• toasted sliced almonds1⁄4 cup
• fresh parsley↗1⁄4 cup

  Chopped

• pepper↗1⁄4 teaspoon
• salt↗1⁄8 teaspoon
• red pepper↗1

  dash

• red leaf lettuce↗4

Step-by-step instructions

1. 1

   Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.

2. 2

   Set aside to cool.

3. 3

   Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.

4. 4

   Spoon chicken mixture onto a lettuce lined platter to serve.