Coconut Chicken Curry

• boneless skinless chicken breasts↗6
• ghee↗3 tablespoons
• medium onions↗2
• small tomatoes↗4
• cinnamon stick↗1 -2
• bay leaf↗1
• garlic paste↗1⁄2 teaspoon
• ginger paste1⁄2 teaspoon
• curry powder↗2 tablespoons
• coconut milk↗2 cans
• chicken stock↗2 cups
• small lemon↗1

  juice of

• cilantro↗
• salt↗
• black pepper↗

Step-by-step instructions

1. 1

   Melt ghee over medium heat.

2. 2

   Add cinnamon, bay leaf, onions, ginger and garlic pastes, and cook slowly till onions are tender and translucent.

3. 3

   Add one chopped tomato, curry powder, salt and pepper.

4. 4

   Add in coconut milk and chicken stock, and let cook on simmer till the sauce thickens.

5. 5

   Now add the rest of the tomatoes, chicken, lemon juice, and toss in a handful of cilantro.

6. 6

   Allow to cook approximately 15-20 minutes.

7. 7

   Serve with basmati rice or paratha.