Cinnamon rubbed salmon with couscous & harissa yogurt

• couscous↗100g g
• sultanas↗2 tbsp tbsp
• small bunch coriander

  chopped

• ground cinnamon↗1 tsp tsp

  plus a large pinch

• hot vegetable stock↗200ml ml
• honey↗1 tbsp tbsp
• olive oil↗1 tbsp tbsp
• salmon fillets↗2
• heaped tbsp harissa paste1 tbsp
• tub 0% fat Greek yogurt↗170g g

Step-by-step instructions

1. 1

   Heat the grill. Put the couscous, sultanas, most of the coriander, 1 tsp cinnamon and some seasoning in a bowl. Pour over the hot vegetable stock and set aside for 5 mins to soak.

2. 2

   Mix together the pinch of cinnamon, honey and oil. Sit the salmon in a baking tray, spread over the honey mixture and season. Cook under a hot grill for about 8 mins until the fish is cooked through.

3. 3

   Meanwhile, swirl together the harissa and yogurt. Fluff up the couscous with a fork and serve with the fish and yogurt, sprinkled with the remaining coriander alongside some green beans, if you like.