Cinnamon Noodle Kugel

• (12 ounce) package wide egg noodles↗1
• eggs, beaten↗6
• (16 ounce) package small curd cottage cheese↗1
• cups whole milk↗2
• cup sour cream↗1
• cup white sugar↗1
• tablespoons butter, melted↗6
• (4 ounce) package cream cheese, softened↗1
• tablespoon vanilla extract↗1
• teaspoon salt↗1
• cup white sugar↗1⁄3
• cup brown sugar↗1⁄4
• teaspoon ground cinnamon↗1

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease a 9x13-inch baking dish.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4. 4

   Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract and salt in a large bowl.

5. 5

   Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.

6. 6

   Combine 1/3 cup white sugar, brown sugar and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

7. 7

   Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour.

8. 8

   Allow pan of kugel to cool on a wire rack for 10 minutes before serving.