Chorizo, Orzo and Sweet Corn Summer Stew
Per serving
Sauté the vegetables with chorizo and orzo to make this healthy, vibrant summer stew. You can add any leftover vegetables you have in the fridge to reduce food waste.
Ingredients
2 serv.- olive oil↗1 tsp tsp
- green onion↗bunch of
chopped, green and white parts separated
- red pepper↗1
diced into small cubes
- chorizo↗50g g
diced into small cubes
- garlic clove↗1
minced
- orzo↗75g g
- smoked paprika↗½ tsp tsp
- sweet corn↗200g can g
drained
- large tomato1
diced
- unsalted chicken or vegetable broth350ml ml
- parsley↗½ small bunch of
chopped
- lemon↗½
zest and juice
Step-by-step instructions
- 1
Heat the oil in a deep skillet and sauté the white parts of the green onion, the pepper, and the chorizo for 8 minutes, until the pepper softens and the chorizo turns golden.
- 2
Add the garlic, orzo, smoked paprika, sweet corn, and tomato, and sauté for another 2‑3 minutes. Pour in the broth. Bring to a gentle boil and cook for 8‑10 minutes, stirring frequently, until the orzo is tender. Stir in the parsley, the green parts of the green onion, and the lemon juice and zest.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App