Per serving
This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing
leaves
leaves
chopped
stoned, peeled and chopped
sliced
deseeded and sliced
sticks, sliced diagonally
sliced diagonally
Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.
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