Chopped green salad with herby chilli dressing

Per serving

152kcal
Proteins
13гFats
Carbs

This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing

Ingredients

8 serv.
  • lemonszest and juice 2
  • extra virgin olive oil4 tbsp tbsp
  • white wine vinegar1 tbsp tbsp
  • garlic cloves2
  • green chilli1
  • parsleylarge handful of

    leaves

  • corianderlarge handful of

    leaves

  • cos or romaine lettuces2

    chopped

  • avocados2

    stoned, peeled and chopped

  • cucumber½

    sliced

  • green peppers2

    deseeded and sliced

  • celery2

    sticks, sliced diagonally

  • spring onionsbunch

    sliced diagonally

Step-by-step instructions

  1. 1

    Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.

  2. 2

    To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.

Source: bbcgoodfood.com
Original recipe

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