Chili tempeh stir-fry

• broccoli with long stems↗300g g
• sesame oil↗½ tbsp підсмаженої

  ½ tbsp toasted

• tempeh↗150g g

  cut into 2 cm cubes

• garlic cloves↗2

  thinly sliced

• ginger↗1 thumb-sized piece

  peeled and finely grated

• red chili↗½ small

  seedless, finely sliced

• gochujang paste↗½ tbsp
• sesame seeds↗1 tsp
• steamed brown rice

  for serving (optional)

Step-by-step instructions

1. 1

   Boil the broccoli for 1 minute 30 seconds. Drain the water.

2. 2

   Heat the oil in a non‑stick pan. Stir‑fry the tempeh for 2–3 minutes, then transfer to a plate. Stir‑fry the garlic, ginger and chili for 2 minutes. Add the broccoli and mix.

3. 3

   Mix the gochujang with 2 tbsp water and the tempeh. Add to the pan together with the sesame seeds. Cook for 2 minutes. Serve with rice, if desired.