Chicken & Sweet Potato Crock Pot Stew

• bone-in skinless chicken thighs↗6

  trimmed of fat

• sweet potatoes↗2 lb

  peeled and cut into spears

• white button mushrooms↗1⁄2 lb

  thinly sliced

• shallots↗6

  peeled and halved

• garlic cloves↗4

  peeled

• dry white wine↗1 cup
• fresh rosemary↗2 teaspoons

  chopped or 1/2 teaspoon dried rosemary, crushed

• salt↗1 teaspoon
• fresh ground pepper↗1⁄2 teaspoon
• white wine vinegar↗1 1⁄2 tablespoons

Step-by-step instructions

1. 1

   Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.

2. 2

   Cover and cook on low until the potatoes are tender, about 5 hours.

3. 3

   Before serving, remove bones from the chicken, if desired, and stir in vinegar.