Chicken & chorizo traybake

• cooking chorizo↗140g g
• red onions↗2

  cut into wedges

• garlic cloves↗4

  left whole

• chicken thighs↗4
• chicken drumsticks↗4
• medium potatoes↗4

  unpeeled and cut into wedges

• rosemary↗2

  sprigs

• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.

2. 2

   Halfway through the cooking time, give everything a good baste in the chorizo juices.