Chargrilled Mediterranean Lamb Salad

• chickpeas↗400 g
• olive oil↗2 tablespoons
• garlic cloves↗2
• lemon↗1

  juice of

• lamb fillets↗750 g
• eggplant↗1

  thinly sliced

• red capsicum↗1

  seed removed

• zucchini2

  sliced

• all purpose Greek seasoning, masterfoods1⁄4 cup
• pinch salt & pepper1
• Greek yogurt↗1⁄2 cup
• ground cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat a BBQ. Place chick peas, oil, garlic and lemon juice in a food processor and process until smooth. Place on the bottom of four serving plates.

2. 2

   Place lamb and Greek seasoing in a plastic bag and shake to coat. Sprinkle vegetables with salt and pepper to taste.

3. 3

   Place lamb and vegetables on a preheated and oiled BBQ hotplate and cook for 3-4 minutes each side. Remove and slice lamb, discard capsicum skin and slice and toss with vegetables. Place on top of hommus.

4. 4

   Combine yoghurt and cinnamon and drizzle over each plate.