Chai-Spiced Apple and Sultana Porridge Topper

• родзинки↗100g g
• яблука↗2

  вичищені та грубо нарізані

• лимон↗½

  вичавлений

• коричневий м'який цукор↗2 tbsp tbsp
• мелений імбир↗¾ tsp tsp
• мелена кориця↗¾ tsp tsp
• мелений мускатний горіх↗¼ tsp tsp
• стручки кардамону5

  розчавлені

• гвоздики↗2
• вівсяні пластівці↗200g g
• молоко↗400ml ml
• жирна вершковина↗drizzle of

  для подачі (за бажанням)

Step-by-step instructions

1. 1

   Place the sultanas, apples, lemon juice, sugar, ground and whole spices, and a pinch of black pepper into a pot. Add 75 ml water, bring to a gentle boil over medium heat. Cook gently for 10‑15 minutes until the fruit softens and the liquid evaporates. Remove from heat and set aside. After cooling, store in the refrigerator in an airtight container for up to five days.

2. 2

   To make the porridge, place the rolled oats, milk and 800 ml water in a pot, add a pinch of salt. Cook over medium heat, stirring frequently, for 8‑10 minutes until the porridge thickens and becomes creamy – cook a bit longer for a thicker porridge, or add more water if you prefer it thinner.

3. 3

   Serve the porridge in bowls, topping with the chai-spiced apple and sultana mixture, and drizzle with rich cream if desired.