Caribbean Black Bean and Fruit Salad

• (15 ounce) can reduced sodium black beans, drained↗1
• tablespoons salsa3 tablespoons
• tablespoons fresh cilantro, chopped (I don't use this)↗2 tablespoons
• tablespoon red onion, finely chopped↗1 tablespoon
• teaspoon orange peel, grated↗1⁄2 teaspoon
• tablespoon lime juice↗1 tablespoon
• teaspoon ground cumin↗1⁄4 teaspoon
• large banana, sliced↗1
• orange, sectioned↗1
• red leaf lettuce (optional)↗
• ounce feta cheese, crumbled (optional)↗1 ounce

Step-by-step instructions

1. 1

   Combine beans, salsa, cilantro, onion, orange peel, lime juice and cumin in medium bowl. Gently stir in banana and orange. Spoon onto lettuce lined small serving platter.

2. 2

   Sprinkle cheese on top of salad, if desired. Squeeze additional lime juice over bananas.