Caprese sandwich

• focaccia↗4 thick slices of

  or 8 slices of bread for serving

• pesto↗2 tbsp basil tbsp

  (ensure vegetarian if needed)

• extra virgin olive oil↗2 tsp tsp
• arugula↗handful of
• mozzarella↗2 x 125g balls of

  sliced (ensure vegetarian if needed)

• tomatoes↗2 large ripe

  sliced

• basil leaves↗small handful of
• red onion↗1⁄2 small

  sliced (optional)

• balsamic vinegar↗2 tsp thick tsp

  thick

Step-by-step instructions

1. 1

   If using focaccia, cut the slices crosswise in the middle to get eight pieces. Spread 1/4 tbsp pesto on four focaccia or bread slices, and drizzle 1/2 tsp olive oil on each of the remaining four slices.

2. 2

   Distribute arugula, mozzarella, tomatoes, basil leaves and red onion slices onto the pesto-covered slices. Drizzle 1/4 tsp balsamic vinegar on each of the remaining slices. Stack the slices together, wrap for a picnic or serve immediately. Best eaten the same day it is prepared.