Decided to come up with my own version of Potato Salad. I never cared for sweet potato salad. Every time I make this recipe, I end up having to give out the recipe. I have been asked so many times to enter it in a cooking contest. Looks like RecipeZaar gets first go at it.

Ingredients

8 serv.

large baking potatoes↗6 -8
diced onion1
cup dill pickle relish (not sweet)↗1 cup
not sweet
ounces chopped ripe olives2 1⁄4 ounces
ounces chopped pimiento2 ounces
pickles, chopped↗2
slices bacon↗3
teaspoons salt↗2 teaspoons
teaspoon paprika↗1 teaspoon
teaspoon black pepper↗1 teaspoon
teaspoon red pepper↗1⁄4 teaspoon
teaspoon garlic salt1⁄4 teaspoon
cup mayonnaise↗1 cup
tablespoon mustard↗1 tablespoon
cup sour cream↗1 cup
cup milk↗1⁄4

Step-by-step instructions

1
Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
2
Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
3
In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
4
Add spices and bacon drippings(not more than 2 tbls).
5
In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
6
Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.

Source: food.com

Original recipe ↗

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